Jeremie Verdeau and Sophie Pollini are keen to share their activity, not only by tasting their products via the host table that is deemed in the region, but also by visiting their organic farm.
The farmer couple is involved since 2006 to showcase the family plot in the same way as did their ancestors at the time, in a spirit of close and trying to restore dynamism to the micro-region.
Le potager du Nebbio covers 2.5 hectares and it is harvested tomatoes, cabbage, arugula, eggplant, cucumbers, zucchini, leeks and potatoes as well as basil, onion…
An inventive cuisine that smells maquis
Visitors are invited to settle in the rustic tables set under the olive trees in a soft environment. The menu features dishes concocted by the couple with the products of the garden and the daily harvest. A rare opportunity to taste quality products that taste good and meet farmers who love to share their passion.
Inventive, the cuisine gives pride to local products such as pie-tatin vegetable garden tomatoes, cheese samosas fresh herbs from the garden, the zucchini risotto with prawns, cannelloni or fresh cheese, sauce and spices with fresh mint, tiramisu or the chestnut meringue with strawberries…
And good surprises such as organic beer like Jade or Ribella with honey from the maquis, malt and hops organic, developed through Patrimonio source of water or fruit juice organic produced on site.
