The proposal could bring over 100 new jobs to the Clyde’s commercial fishing sector
The proposal aims to improve the Firth’s existing shellfish fishery and bring back its former fin-fish fishery through the creation of zones around the 3.600 km2 Firth, in addition to the nature conservation-oriented Marine Protected Areas (MPAs), where commercial fish species could breed and then ‘spill over’ into the fishing grounds.
The current over-dependence on prawns and scallops is bad for economic and environmental security
According to Charles Millar, Director of Sustainable Inshore Fisheries Trust (SIFT): “The Clyde once hosted a rich mixed fishery for cod, whiting, herring and many other species. Those days have gone, and now over 99% of landings from the Firth are shellfish. The current over-dependence on prawns and scallops is bad for economic and environmental security, both of which leave local communities exposed. Our proposal is the only way to help the shellfishery whilst also bringing back commercial stocks of fin-fish. It is 21st century fishery management. It brings in spatial management, devolves control to local people and addresses long-standing challenges like gear conflict between different sectors of the fishery.